Variation in amylase activities in radish (Raphanus sativus) cultivars (2009)
Source: Plant Foods for Human Nutrition. Unidade: FMVZ
Subjects: IMUNOGLOBULINAS, PLANTAS
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HARA, Masakazu et al. Variation in amylase activities in radish (Raphanus sativus) cultivars. Plant Foods for Human Nutrition, v. 64, n. 3, p. 188-192, 2009Tradução . . Disponível em: http://www.springerlink.com.w10077.dotlib.com.br/content/k1444172kl32w6n2/fulltext.pdf. Acesso em: 02 maio 2024.APA
Hara, M., Ito, F. H., Asai, T., & Kuboi, T. (2009). Variation in amylase activities in radish (Raphanus sativus) cultivars. Plant Foods for Human Nutrition, 64( 3), 188-192. Recuperado de http://www.springerlink.com.w10077.dotlib.com.br/content/k1444172kl32w6n2/fulltext.pdfNLM
Hara M, Ito FH, Asai T, Kuboi T. Variation in amylase activities in radish (Raphanus sativus) cultivars [Internet]. Plant Foods for Human Nutrition. 2009 ; 64( 3): 188-192.[citado 2024 maio 02 ] Available from: http://www.springerlink.com.w10077.dotlib.com.br/content/k1444172kl32w6n2/fulltext.pdfVancouver
Hara M, Ito FH, Asai T, Kuboi T. Variation in amylase activities in radish (Raphanus sativus) cultivars [Internet]. Plant Foods for Human Nutrition. 2009 ; 64( 3): 188-192.[citado 2024 maio 02 ] Available from: http://www.springerlink.com.w10077.dotlib.com.br/content/k1444172kl32w6n2/fulltext.pdf
